Lee,
I'm sorry to report that I got a rather unfortunate result with the Blue Ambrosia this year. I only had one plant and it produced the worst tasting tomatoes I have ever had. Acidic, but way beyond that. They had a very strange taste and aftertaste. I kept trying them at different stages, but nothing made them better. They were so intensely bad, I pulled the plant in the middle of the season.
The plant was beyond prolific, I've never seen a cherry with so many fruit. The color is weird in this photo from my cel phone.
blue ambrosia-plant.jpg
The first fruit were shaded and didn't have any blue. As you can see, most were kind of bumby and slightly oblate and most were on the large side, around 1 oz.
blue ambrosia-inhand.jpg
Later, the fruit that got sun did get a bit of blue on their shoulders.
blue ambrosia-onvine.jpg
I had one other plant that I put in my new greenhouse. It had completely different looking fruit, smaller and round and more blue. Unfortunately, the plant didn't make it and died when our power went out during a freak snowstorm. It got too cold in there, so we'll never know what might have happened with that one.