Quote:
Originally Posted by clkeiper
So we harvested two deer today and they are cleaned and ready to grind... do you add pork fat, ground beef, bacon ends??/ anything to yours or do you grind it into burger and package and freeze it without adding anything to it? I haven't ground it before and this time we have a nice amount to work wit so I am looking for your input or advice. Thanks
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Try to find some beef suet or fat at the store or wherever you can.
Beef suet is the kidney fat the king of beef fats.
Mix it to 20% fat and 80% lean.
If you cant find the beef use pork leaf lard fat or last fat back.
The beef fat wont go rancid as fast.