I might have to order stainless steel. Mine already have a couple rust spots on them. I assume I should probably wipe them down with oil before storing, huh?
Anyway... everyone liked the meatloaf. I even liked the texture. not crumbly like regular beef meatloaf.
I made it with 2#'s of ground meat (no fat added), 3 eggs, 5 slices of bread soaked with milk, a handful (maybe too big of one) dried garlic , about 1/4 cup of bacon ends and salt.
__________________
carolyn k
|