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Cole_Robbie · December 8, 2015

LOL maybe this is why I have to use vermiculite, and everything else crusts over and frustrates me, because the sprouts can't break through the crust. The vermiculite dries out, but only on the very top, and there is no crust, like with peat.

December 8, 2015	#69
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	LOL maybe this is why I have to use vermiculite, and everything else crusts over and frustrates me, because the sprouts can't break through the crust. The vermiculite dries out, but only on the very top, and there is no crust, like with peat.