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Fermenting.
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December 10, 2015
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I just finished making about 33 pounds of sauerkraut before I was through doing it the stuff was bubbling.
The carrots haven't done anything yet.
Pictures coming soon.
Worth
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