There are several of the purple one ripening, and just one more of the pink.
I put a known pink next to it to compare the color, and snap the photo and it definitely is pink. I tasted (gobbled)the first purple one. Lovely balanced flavor, very complex, leaning a bit toward sweet, texture firm but not crunchy. Thin skin. They crack in the rain, which until today was nonstop. Did I mention it tasted great? Heeee!
When the second pink ripens, I will start seed saving for both colors.