Quote:
Originally Posted by JRinPA
Good page there, I thought, until the end. The author says you are supposed to bring the meat to boiling for 15 minutes after you open the can.
Shouldn't the meat be able to be eaten cold? It has already been cooked for 75+ minutes at 240F/10psig.
|
Right.
I just warmed mine up.
Probably more CYA on the persons part.
I just left 2 pounds of butter out on the counter for two days.
Worth