Tomatoville® Gardening Forums - View Single Post

**coronabarb** · December 23, 2015

I heard a few stories at the MFP course, Worth. Like some of the stuff they bury in the ground and then come back later to eat. I think it was an attempt to preserve either meat or animal blubber? I think for every case of food botulism in the states, they have 5 in Alaska...sad.

December 23, 2015	#15
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	I heard a few stories at the MFP course, Worth. Like some of the stuff they bury in the ground and then come back later to eat. I think it was an attempt to preserve either meat or animal blubber? I think for every case of food botulism in the states, they have 5 in Alaska...sad. __________________ Corona~Barb Now an Oregon gal