Quote:
Originally Posted by b54red
I hate to break it to you but ... Bill
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No problem, you are just honestly speaking the truth. Which leads me to wonder if it’s worth using strong fungicides. We know that Cl2 from bleach will quickly evaporate, but what do we know about azoxystobin etc.? Will the molecule be destroyed once sprayed on the plant or washed into in the ground ? are we going to ingest it either on the tomato or with the following crops ? Personally I prefer to play safe and lose the last tomatoes of the season.