Thanks... that just popped into my head as I was looking at seeds catalogs last night. I have never seen a recipe using radishes as a cooked ingredient. hmmm. I was wondering if they were like lettuce. Nothing but a raw crop. never frozen never cooked.
I actually have a crop of radishes out in the garden that were seeds I threw away late this Fall as I was cleaning. I had a bunch of different seeds I tossed since they were old and the radishes are actually the nicest crop of radishes I have ever had. but boy oh boy... they don't set well in my stomach. quite frankly, it was embarrassing, not to mention disgusting. sigh.
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carolyn k
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