I only grew shi-shi-tos and some type of Italian Frying Pepper (that's what it was named) before. This year I'm growing...
Aji Amarillo
Cajun Belle
Giant Marconi
Peperoni Di Senise
Jimmy Nardello
Corno Di Toro Giallo
Coban Red Pimiento
Padron
Numex Jo E Parker
Forgot Datil... :-)
Excited to try them all!!
Ginny
Last edited by Fiishergurl; January 8, 2016 at 10:53 AM.
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