Sweet peppers here only and looking forward to success with:
Aconcagua
Cubanelle
Giant Marconi
I would love to have yellow and red peppers, but with the short growing season for peppers all I really ever get in green ones. I read somewhere the mid-west is not the right place to have peppers ripen. True or not?
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there's two things money can't buy; true love and home grown tomatoes.
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