Thread: Fermenting.
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Old January 9, 2016   #151
Worth1
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I am now eating more Sauerkraut than I have ever ate in my life.
Not as a meal but as a daily snack I open a pint jar and eat off of it two or three times a day cold out of the fridge.
It usually takes about 3 days to eat it all.
I just finished off another pint.

Worth
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