Quote:
Originally Posted by sdambr
So glad you are enjoying it. I am rationing it here. I gave my friend a taste, she took home a small container. She returned it empty two days later and said "get on it".
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Hopefully my next batch will be from home grown Chinese cabbage Michihli.
I have grown it before and it does very well here as an herloom so I can let some go to seed and save them.
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