Thread: Fermenting.
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Old January 12, 2016   #156
NarnianGarden
Tomatovillian™
 
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Yummy. Send me a sample, please! (I haven't made sauerkraut myself yet, just buy it ready-made... not the canned stuff but from the fresh produce section)
We have that tradition thanks to our Eastern neighbor

By the way... how do you get the Chinese cabbage to grow so well in Texas? I would have thought the bugs love it I read somewhere that c g works well as a decoy to keep the rascals away from other greenies...
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