Quote:
Originally Posted by Worth1
Keep in mind that to try the experiment it has to be after it is canned and you are ready to drink it.
You might want to try it on some store bough stuff.
My mothers never was that acidic and one of the reasons I cant drink the stuff.
Homemade I can but certain brands from the store kill me.
Cento brand doesn't do it to me.
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So do they add the citric acid after the canning process or before? (I though it was before for the "acidification" process)
I have some 250ml canning jars so I thought about using those to test out different concentrations.