Quote:
Originally Posted by drew51
Well if you like Tex Mex you have to try that Green Chili stew. I used boneless pork loin as I had it on hand. The green chili's don't grow well here, and well we are close to the same weather.
So I grow a lot of them. Of course the one with not the best taste grows the best
Todo Dia Mira El Sol Chili Pepper. I'll grow again as it produced over a dozen chili peppers!
Big Jim ws probably the best tasting, super good! Not very productive. I tried Heritage, and Legacy Big Jim's. Both outstanding! Even with only 4-6 peppers, still so good! Any of the Numex green chili's taste good! 6-4, etc. Sandia is the hot one if you like hot green chili!
http://www.food.com/recipe/authentic...le-stew-277862
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Have you tried Nu Mex Joe E Parker? I have that one growing. I usually only grow shi-shi-tos but this year I'm trying about 10 to 15 random kinds of peppers to see if we like any as well... :-)
Ginny
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