Quote:
Originally Posted by taboule
Thanks Klorentz.
About Giant Italian paste, do you eat it raw? And like the taste? I ask because pastes don't typically develop the flavor until cooked.
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I noticed that about most past tomatoes but not Giant Italian Paste. When I took the first bite I was shocked. To me the taste screams Italy . To me this is something you would want in a paste tomato. Perfect for any Italian dish that calls for tomatoes. Fresh or cooked.