Quote:
Originally Posted by sdambr
Sounds very yummy! I can practically taste it myself.
I am finishing up on my 2nd round of kraut now. Will put it in smaller pint size jars over the weekend. And then get started on the next batch. I haven't convinced myself to get a crock yet.
It is amazing how good this stuff is!  |
Yes it is I gave some to a couple of people and they loved it.
Quote:
Originally Posted by Karrr_Luda
Sounds yummy!! Never tried to ferment sweet potatoes yet, something to think about. I grew purple sweet potatoes last year in a container ( not too many), need to grow more. I wonder..... fermented purple sweet potato?
Here's my kraut salad with raw onion and sunflower oil. Cranberries give it a zing, they don't get salty and fresh onions add a nice flavor contrast. Delish
Attachment 55908 |
It looks great.
A sour clove tasting sweet potato is a little hard to wrap my mind around.
Worth