I have a few thoughts I would like to share with you guys.
How do I start?
Lets see for one thing I never liked sour pickles to me they were disgusting.
Even worse was pickle juice how on earth could anyone drink that nasty stuff.
Some of you might have followed me when I made salsa awhile back and experimented with other acids besides vinegar.
Well today it struck me when I pulled out a fermented pickle that not only did I like it but I could drink the juice also.
Yes it is sour but not vinegar sour.
The vinegar is what I dont like and all of the regular pickles you buy at the store have vinegar in them.
Worth
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