Big Beef vs Goliath
This is a thread for those of us with limited space, who have to decide between one or another variety. For example, I plan to grow
one large red hybrid, and can't decide between Big Beef and Goliath. I know a lot of you swear by Big Beef, but they are rated the same for yield, and Goliath scores better on taste, here:
http://vegvariety.cce.cornell.edu/help.php
I also know several of you grow, or have grown, both. So what's the verdict? Which one would you choose, and why?
Steve