[Hunt-Grow-Cook]

Originally Posted by Karrr_Luda

Didn't know this was possible http://users.sa.chariot.net.au/~dna/kefirkraut.html
kefirkraut?!?! yikes, I think I might give it a try... a tiny little batch just to see.

I used kefir as a starter for a fermented pepper mash one year, it certainly worked. I still think I prefer the traditional fermenting method with salt though. The kefir mash tasted different to me, I didn't care for it. The kefir itself was good and fun to make though.