Quote:
Originally Posted by Worth1
I know about the nutrition and all but some time ago they started putting what I think was raw kale on plates to pretty it up.
I tried a peace and it was hard and tasteless....
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Ha-- garnishes! Kales are pretty, and at restaurants, it seems they use a lot of stuff to make the plates pretty that most people don't eat. There's a Thai restaurant that puts lettuce leaves on the plate before putting the cutty in the bowl, then some long thin carrot slivers and other decorative vegetables, and often an orchid flower. My friends and I always eat the garnishes! The last time we were there, the efficient wait staff kept trying to take our plates before we had eaten all the garnishes.