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barefootgardener · February 13, 2016

I cooked down one large Greenbush Italian tomato for five minutes at the most and it made a real thick paste. I did not strain any of the juice off of it. GBI fruit is very meaty and quit tasty. I plan on growing a lot more this year.

Ginny

February 13, 2016	#31
barefootgardener Tomatovillian™ Join Date: Mar 2007 Location: Michigan Zone 4b Posts: 1,291	I cooked down one large Greenbush Italian tomato for five minutes at the most and it made a real thick paste. I did not strain any of the juice off of it. GBI fruit is very meaty and quit tasty. I plan on growing a lot more this year. Ginny