Encore, by tasting like a bell pepper, do you mean a typical green one? I always assumed that the reds and other colors would have that green bell pepper taste. Then one day I bought a red one and fried it and poured it over a chicken breast. I couldn't believe how sweet-savory and good the red one was. Now I never buy the greens. If I could I'd grow Lipstick and Carmin.
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"The righteous one cares for the needs of his animal". Proverbs 12:10
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