Quote:
Originally Posted by nctomatoman
Best chard recipe I've tried is a Chard Tart - the crust is an olive oil and water dough (very flaky), and the filling has onions, chard, eggs and lots of Parmesan Cheese. Great stuff! I just transplanted my Rainbow Chard babies into the garden this weekend (along with a variety of lettuces) - can't wait!
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Craig, can you post the recipe? it sounds yummy and I'm going to grow swiss chard this year.
thanks!