Quote:
Originally Posted by pmcgrady
Carolina Reaper Beer?
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The reason I thought of this is we ( me and my cousins) brewed 3 batches of beer 2 weekends ago, one called "Skull Splitter" around 6 or 7% alcohol content. A "quadruple Belgium" Barley Wine around 10%, and an orange honey mead ...
The honey mead was the easiest, 1 gallon glass bottles half full of the best water you can find, an orange cut into eighths, 25 raisins, 3#s of the best local honey you can find. And yeast which I got at a brew shop it I think it was like N47 or something like that. Plug the gallon jugs with a bung that accepts an air lock... Let ferment, secondary ferment then bottle with priming sugar (corn sugar)... Supposedly keeps for 10+ years.. Now I'm thinking of making a batch of mead with a few Carolina Reapers in it,
Probably be undrinkable, but you never know...