[Worth1]

Originally Posted by pmcgrady

I have a sister that lives by Madison WI, I have tasted 5,7,10,15,20 year old cheese...
Mostly cheddar, it crystallizes after so many years, little crunchy chunks in it the older it gets, only need to eat a couple little pieces to appreciate the flavor. If I had a choice I would eat 20 year old... But only small amounts, with a couple grapes...

I got some aged stuff out of Ireland grass fed cows that was the bomb.

Worth