Quote:
Originally Posted by taboule
Again, no different than BB or others. To max out on plant size and production: warm feet early in the spring (I use grey grow bags), plenty of sun, and never let them dry out in the summer.
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Well beyond flavor still a couple of differences. Asian eggplants usually don't keep as long as the Mediterranean vars, because they tend to have really thin skin. On the other hand, they usually mature earlier probably b/c they tend to be volumetrically smaller.