Taste is very good.
We developed it a few years ago, with a chef at Taste Catering in San Francisco.
Our top lines turned out to have low productivity though, and so we went back and re-selected for plants with "Taste" flavor, but better productivity.
When I see it growing in Mexico later this week, I will know if it is ready to release or not. I'm crossing my fingers.
Quote:
Originally Posted by clara
If "Taste" is only half as delicious as Blush is, then I'll have two of your varieties on my "eternal list"!
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