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Lamb, Ham, bunny, or Spam...
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March 28, 2016
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bower
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Quote:
Originally Posted by
taboule
They are mussels but with a fluffier texture.
It's a thick tinned cream. Made in Denmark believe it or not, but somehow a household staple in the bays of Newfoundland.
bower
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