Thanks for the links Bower. I've come across them in the past...bookmarked now.
The one from La Manche is interesting as it is someones garden.
The Saint-Pierre et Miquelon is like a live postcard...watched the sunrise this morning.
http://www.cheznoo.net/saint-pierre-...ams/webcam.php
Before i dressed my lamb i cut off a lb and ground with some pork and a bit of sirloin and made meat balls. (need to write down the recipe before it escapes me)