April 7, 2016
|
#11
|
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
|
Quote:
Originally Posted by PaddyMc
In this line I'm looking for (in order of importance) - taste, earliness, smaller blossom scars, production and dark brickyard-red/black colors. Seeds can be fermented or Oxy-cleaned, whatever your normal method is. Just save at least one fruit worth from every plant (two if something you think is really good shows up).
I look forward to your results.
|
Thank you.
Today I see 6 up...
__________________
carolyn k
|
|
|