Quote:
Originally Posted by MrSalvage
You made me think of Anthony Bordeaux "parts unknown" and my better half was cracking up too... h/b lol
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Bada Bing. Ill be here all night.
In regards to the recipe. You don't have to use straight perlite. You could mix it up with Vermiculite. Or dare I say it, "Sharp Sand". If you can find that. The Perlite/Vermiculite bit is the most expensive part.