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Originally Posted by pmcgrady
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Woo hoo! That looks great. My first two were okay, but nothing to brag about. It's too warm in the basement to try again until next winter.
Have you tried pancetta yet? I just made a five pound slab using the instructions in the book "Salumi." It came out great and I'm thinking I need to whip up some fresh fettuccini for a good Pasta Carbonara.
Enjoy the Coppa!