Feldon,
Hi. I like my sauces a little on the spicy side, too. I often add a pepper that I buy in the Mexican section of the supermarket. I buy it by the can. It is Chipotle peppers in adobo sauce. I like this not just for the little kick, but also for the smoky flavor it imparts.
I may also use cilantro in my sauces (with or without the above item). I don't think of the cilantro as being spicy, but it adds a little something extra that I really enjoy.
Just my two bits.
Good luck.
Michael
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