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Originally Posted by AlittleSalt
A YEAR LATER - You know, I never did ask how you cook a pork roast in a pressure canner. And being that I have lost interest in cooking, maybe it's time...
How do I cook a pork roast in a pressure canner? I want it to have onions and peppers from the garden in it - and spiced up BBQ sauce wouldn't hurt.
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Around an hour for a whole roast around 8 pounds at 15 pounds PSI should do you well.
This is a wild guess from what I do with corned beef.
If you put peppers and onions in with the roast the will be mush when you tale then out.
You will also need about two inches of water in the canner.
Worth