Looks great.
I just upgraded last spring to a #22 grinder after using a crap cheap one for a few years. It was weeks before i pushed the 'buy' button but never looked back.
Pulled out some spicy lamb meatballs from the freezer that would have beed sausage
but ran out of casing last grind.
Cleaning out the freezer and found some smoked tomatillo, garlic, hot and sweet peppers for a sauce. And a another pack of frozen sliced heirlooms. Pulled off some of that sauce for tomato soup tomorrow. yum.
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