Quote:
Originally Posted by dmforcier
https://www.captiveaire.com/CATALOGC...ON%20CHART.pdf
The hood web page says "max. 65 dB", which is 13.0 sone - not terrible for "High" but a lot higher than 7.0. 1.2 sone is a little hard to believe. Where are you seeing those numbers?
Check that you don't need a downstream fire trap - might be built in to the fan. And of course you will need some sort of through-roof chimney. That's the one part of the upgrade I would probably f* up.
Any use for a wok burner?
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I got it right off the ZLINE website.
http://zlinekitchen.com/products/zl687/
Do you mean fire damper.
I have worked on tested and installed plenty of them.
I have actually installed entire commercial kitchen fire suppression systems.
I dont know what you do for a living but I can tell you they have some crazy wild turbine/vortex fans now on HAVAC systems that are the size of a foot ball and will suck you right through the system.
I know I have been inside some while they are running.
Installing the duct a piece of cake the ceiling joists run the right way so I dont have to worry about running into one going through the ceiling.
I need to go between the ceiling joists 90 through a wall and 90 back up and straight up and out.
Maybe 6 feet of 6 inch duct at the most.
French tops and wok burners I have no use for.
If I want to use a wok I can get a wok ring and set it on the burner heck I can make one.
I have a wok I have had for over 30 years we bought from a Chinese market, It is the real thing.
It has spent most of its life on a small bed of hot coals.