My garlic is from Yong's, I can only grow Creoles in my climate. It tastes good, very good raw.
It does meh for me, probably because of my lackluster care of it. I left this year's where it was (dug up some, didn't split into cloves) and will see what it does next year. It probably needs a while to adapt to my yard. I've noticed it starts to die back in March/April for me, but considering it is 90f then, that's probably on time. I've got Rose Lautrec and Cuban Purple Creole garlic, to be specific.
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