sjamesNorway, CY has a unique taste, and rarely cracks, it is one of the better market quality heirlooms I have tried. The first couple I tried were kinda ho-hum, but did that ever change, now I can't walk past them without eating one. Sherry and I made a cross with Bloody Butcher with it too, those may be interesting, hopefully earlier and just as yummy.
I will have some F7's of a Sudduth's mystery cross I would like to send to some of you guys to try. They are unbelievably good, 4-6 OZ , mid-late season, but the taste... oh my goodness. I have been working on it for four years, I have a red and pink version from segregating the line a few years back, taste is the same. I have the F6 going now, will have plenty of seed at the end of the season for next year.
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