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Cole_Robbie · June 19, 2016

I just ate my first 100 Pudov. I wanted to dislike that variety from the start. It is later than I had hoped, and the fruit have a weird crinkle/ribbing to the top of them. They are also pink, and I expected red. The flesh is a true pink color, looks like a Brandywine.

But the flavor really impresses me. This is not a wimpy pink. It has the sharpest acid bite of any pink I've ever had, but still sweet and well-balanced overall. 100 Pudov is a keeper for the sake of flavor alone.

June 19, 2016	#48
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	I just ate my first 100 Pudov. I wanted to dislike that variety from the start. It is later than I had hoped, and the fruit have a weird crinkle/ribbing to the top of them. They are also pink, and I expected red. The flesh is a true pink color, looks like a Brandywine. But the flavor really impresses me. This is not a wimpy pink. It has the sharpest acid bite of any pink I've ever had, but still sweet and well-balanced overall. 100 Pudov is a keeper for the sake of flavor alone.