Thread: Salsa/Sauces
View Single Post
Old June 28, 2016   #135
coronabarb
TomatovilleŽ Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
Default

That's an expensive proposition Worth! And sometimes they don't survive, Hellmanns. We know now what is going on inside the jars so why not use tested recipes? It doesn't cost much for the extra peace of mind. Up to the individual if they want to take the risk. Just don't give it to others, like the gal who didn't process her potatoes correctly and killed one, sickened a couple dozen last year at a church picnic.
__________________
Corona~Barb
Now an Oregon gal
coronabarb is offline   Reply With Quote