Someone asked about the salad dressing that I brought, so here's the recipe:
I use the cruet to measure my ingredients, so the following are approximate:
2 TBS. Raw apple cider vinegar
1 TBS. Water
2 cloves of garlic, pressed
2 TBS Honey
2 TBS Stone-ground mustard
2 TBS. Olive Oil
1/3 cup+ Safflower Oil
The recipe needs salt and pepper, but I leave these out and just let everyone season their salad as they like.
Shake well. Store unused portion in the fridge. I don't know how long it keeps because we use it all!
