Quote:
Originally Posted by Urbanheirlooms
In regards to flavor, my favorite is Black Krim followed by Cherokee Purple. Surprising to me is the Black Icicle which I grew this year for the first time. It appears more like a Roma type variety (shape), but was surprisingly good tasting and beautiful inside and out. The main issue is BER. I have eaten several as I just cut off the bad end, but I can't sell them like that. I have only had a few that I could sell. I believe there are a couple in the picture with the salad tomatoes (fourth picture).
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Wow, I read about Black Icicle and its sisters. Are you growing them all?