[Shrinkrap]

Nice lists!

Fresno's, and Tiburon Poblanos where my favorites until last year,when I grew a piquillo that was pretty warm. For heat in a recipe I'll take serrano, and scotch bonnets with seasoning peppers ( like aji dulce or Trinidad Perfume) for hot sauce, but I LOVED these piquillo's for stuffing. I saved seed, and so far they seem even hotter!