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Shrinkrap · July 29, 2016

Here's what I do, from- "The Gift of Southern Cooking" recipe for preserved figs . I have a Black Jack fig tree, and a few other things to keep up with. I like that you can take these one day at a time. And you can put them in the fridge without canning.

Whole Preserved Figs (NOT fig preserve, not fig jam). I've had some in the fridge for a year.

http://heshechewchew.blogspot.com/20...rved-figs.html

http://www.chowhound.com/post/preserved-figs-649391

I've been updating for several years since 2009, including one with my Desert Kings.

July 29, 2016	#7
Shrinkrap Tomatovillian™ Join Date: May 2006 Location: N. California Posts: 695	Here's what I do, from- "The Gift of Southern Cooking" recipe for preserved figs . I have a Black Jack fig tree, and a few other things to keep up with. I like that you can take these one day at a time. And you can put them in the fridge without canning. Whole Preserved Figs (NOT fig preserve, not fig jam). I've had some in the fridge for a year. http://heshechewchew.blogspot.com/20...rved-figs.html http://www.chowhound.com/post/preserved-figs-649391 I've been updating for several years since 2009, including one with my Desert Kings. Last edited by Shrinkrap; July 29, 2016 at 02:23 AM.