Canned some salsa....
Made two batches. 8 cups of tomatoes in each bowl draining the juices...
Firgot to take a picture of both plates of diced up goodies but here is one of them
Cooked it all for 10 minutes
Filled the jars and boiled them for 10 minutes..
Finished product..
Sweet & mild salsa on the right. Spicy, no sugar on the left.
First time I canned anything. It was pretty easy.
Thanks again Marsha for the recipe.
Ginny