Quote:
Originally Posted by ginger2778
I've been canning for 3-4 years now. It opens up so many doors once you get that skill. OK, Ginny, time to graduate to homemade ketchup, sweetened mostly with blond raisins? This recipe also has ginger. It's so much better than the store bought high fructose corn syrup stuff, once you try it, you'll never go back. Excellent on those rosemary oven fries when they are crisped up in the toaster oven the next day.
Posting now so I don't lose this, I'll be right back with the recipe.
OK, here it is: http://www.vegrecipesofindia.com/tom...-tomato-sauce/
I use a food mill on the large holed disc much faster than straining, I don't add any sodium benzoate.
Great recipe, I have made it 4 times. |
Marsha,
I'm going to make the home made ketchup some time between now and Monday.... :-)
Do any of you have a good oven drying tomato recipe? Dehydrator is at home. Kay i dont have the smoker yet, going to get one when we get home but wanted to try drying some. I have lots of Costoluto Genovese and I think that one is supposed to be good for drying. Will have to double check.
My tomatoes are ripening and I have a new food mill and the canning bug... Yay!
Ginny