Oh that reminds me.... my husband loves to grill and he likes helping with the canning too. Hes going to roast/char the tomatoes and peppers on the grill so we will be making some fire roasted salsa and sauce this time. We are going to use the same recipes as before but roast the tomatoes (and peppers) instead of boiling or freezing to get the skin off.
Yeah, I know there are so many recipes when googling but the tomatoes are hard to come by so I feel better sticking with recipes recommended by someone who has tried them and thinks they are really good.
I saw something called asparagus bundles on a cooking show and they looked good so I googled the recipe and made them and UGH... lol. Dont want that with the tomatoes.
Ginny
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